Slow-proved overnight at Mill Lane Bakehouse using stone-milled organic flour, sea salt and nothing else you cannot pronounce.
Pack size
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45-min deliveryFree over $50
Freshness promiseRefund within 24 h
SKUGRC-1148CategoryBakeryOriginBaked in San Francisco
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Slow-proved overnight at Mill Lane Bakehouse using stone-milled organic flour, sea salt and nothing else you cannot pronounce. Every batch is traced back to the field or kitchen it came from, and the grower's name is printed on the label.
We buy direct and pay growers above market rate, which is why the price stays fair for you and the farm. Packed in compostable fibre and delivered on electric vans across the city.
Storage & use
✓Store in a paper bag at room temperature.✓Refresh in a hot oven for 5 minutes.✓Slice and freeze for up to 1 month.